Mushroom powders are made from ground dehydrated mushrooms that can be used as a seasoning or added to dishes for a boost of flavor and nutrition.
We used electric dryer for drying milkymushrooms before that milkymushrooms are simply dried under sun for 3days for vitamin-D enrichment later we use electric dryer for drying the milkymushrooms that have been grounded for fine powder.
There are several benefits to using mushroom powders in your cooking:
HEALTH BENEFITS
• Lowers bad cholesterol levels
• Prevent arthritis & osteoporosis
• Prevent anemia
• Protects hair, teeth & nails
• Lowers blood pressure
• Regulates insulin levels in the body
• Protects against cancer
• Boosts bone mineral density.
- Versatility: Mushroom powders can be used in a variety of dishes, from soups and stews to sauces and marinades. They can also be added to smoothies or used as a topping for oatmeal or yogurt.
- Flavor: Mushroom powders can add a depth of flavor to dishes and can be used to enhance the taste of other ingredients.
- Convenience: Mushroom powders are easy to store and can be used as needed, making them a convenient option for busy cooks.
To use mushroom powder, simply add it to your dish in the desired amount. You can also mix it with water or other liquids to create a mushroom broth or use it to make a marinade or seasoning blend.