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₹820.00 – ₹8,200.00
Mushroom powders are made from ground dehydrated mushrooms that can be used as a seasoning or added to dishes for a boost of flavor and nutrition.
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₹1,399.00 – ₹13,990.00
Lionsmane mushroom powder is derived from the fruiting body of the Hericium erinaceus mushroom, renowned for its unique appearance and powerful health benefits. This natural nootropic has been used in traditional medicine for centuries, especially in Asia, and is gaining popularity for its potential to support brain function, memory, and overall mental clarity.
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₹1,029.00 – ₹10,299.00
Oyster mushroom powder is made from the dried and ground fruiting body of the Pleurotus ostreatus mushroom, a highly nutritious and versatile mushroom known for its delicate flavor and numerous health benefits. Packed with essential nutrients, antioxidants, and bioactive compounds, this mushroom powder is a perfect addition to your daily wellness routine.
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₹1,249.00 – ₹2,499.00
Lion’s Mane mushrooms (Hericium erinaceus) are a unique and prized variety of edible fungi known for their distinctive appearance, resembling a white, shaggy mane of a lion. These mushrooms offer a mild, seafood-like flavor and a meaty texture, making them a popular choice for both culinary and medicinal purposes. Lion’s Mane is known for its potential cognitive and health benefits, making it a sought-after superfood.
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₹129.00 – ₹495.00
Milky mushrooms (Calocybe indica) are a unique and nutritious variety of edible fungi, known for their mild, sweet flavor and smooth texture. Typically white in color with a soft, creamy cap and thick stem, milky mushrooms are highly prized for their versatility in cooking. They offer a delicate taste that complements a wide range of dishes, from soups and stews to pasta and risottos.
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₹349.00 – ₹699.00
Oyster mushrooms (Pleurotus ostreatus) are a delicious and nutritious variety of fungi known for their delicate texture and mild flavor. They are typically white, beige, or pink in color, with a broad, fan-shaped cap and short, thick stems. These mushrooms are commonly used in stir-fries, soups, and as a meat substitute in various dishes due to their rich, savory taste.